


ODIAq is a hospitality operations platform built for modern restaurants and hotels. It centralizes inventory management, food cost control, SOP execution, purchasing, and daily operations into one unified system.
![[team coordination at warehouse]](https://cdn.prod.website-files.com/698117b7102ed305d9d5e9d2/6981194ec76322ec5be1980f_b5688028-36af-4e17-aae6-6c7d284763be.avif)
Stop guessing your food costs. Get live recipe costing, digital prep lists, and real-time inventory tracking that keeps your kitchen profitable and your team consistent.

Eliminate communication silos. From room service requests to maintenance tickets, ensure every task is tracked, assigned, and completed without a single phone call

The "God View" for your operations. Compare P&L, labor costs, and inventory across all locations in real-time. Standardize your SOPs instantly from HQ


Find clear answers to common hospitality software questions.
We built ODIAq specifically for chefs, not IT people. It requires zero training to use the basic features. If your team can use WhatsApp or Instagram, they can use ODIAq.
Yes, we provide guided onboarding and in-app training to ensure your team is up and running quickly with minimal disruption.
Yes. Our "God View" dashboard lets you toggle between different outlets instantly, compare P&L reports side-by-side, and push new menus to all locations with one click.
Yes. We connect with major POS systems and accounting platforms (like Xero/QuickBooks) to sync your sales data automatically. No more manual data entry at the end of the night.
We use enterprise-grade encryption and comply with industry standards to protect your business and customer data.
Our support team is available 24/7 via chat, email, and phone to resolve issues and answer questions promptly.
Need more help? Contact our support team.
Ready to streamline your operations? Fill out the form and our experts will reach out to discuss your needs.
For direct inquiries, reach out by phone, email. We’re here to help your business run smarter.
Serving hospitality teams worldwide.